(English below)
パリに来てから周りの好評もあって（自分が食べたいだけなのかも）頻繁に日本のカレーライスを作ってます。僕のカレーって自分で言うのも何ですが、かなり美味いんですよ（笑）機会があれば皆さんにも是非食べていただきたい。
今回は友達が来るって事もあって６人分ぐらい作る事にしました。写真のようにタマネギを５個みじん切りにして、茶色くとろっとするまでオリーブオイルで炒めます。その後ニンジン２本、ジャガイモ３個、リンゴ１個、ショウガ少々をすりおろしてそこに加えます。今回はマッシュルームも入れました。こっちで売ってる包丁って全然切れないので、日本から持って来たセラミック包丁が大活躍。ここにも誇るべき日本の技術が光ってました。頑張れ日本。
I cook Japanese Curry Rice quite often since i came to Paris. Most of friends told me it's good and I really like it myself too. I'd like to serve you this Curry if i have a chance.
This time i cooked for six people. As the photo shows you, I chopped five onions into fine pieces and fried them with olive oil until they became soft and brown. Then I made some past with carrots(1 and half), potatos(three), an apple and ginger(little bit) and add them into fried onion. I add some mushrooms this time. Japanese kitchen knives are far better than the one we can buy in Paris. Thank for Great Japanese technology!
僕はカレーに豚肉を入れます。めっちゃ美味いですよ。近所の中国人が経営する中華スーパー（その辺一帯はパリじゃないみたい）で豚肉を買って来ました。このフライパン全部ぐらいで２ユーロ（２７０円ぐらい）で、他のフランス人が経営する肉屋さんよりもかなり安いです。その豚肉をニンニクスライスをたっぷり入れたフライパンでオリーブオイルで炒めて、そこに塩こしょうをします。この時点で美味そう。ココで醤油かけてタマネギ入れても美味いです。ゴハンが止まりません。ニンニクを十分炒めてから豚肉をフライパンに入れると良いです。
I use pork for my Curry. Usually people use beef or chicken but i don't. I bought it at the Chinese super market near my apartment. And it was about two Euro. This is much cheaper than other French butchers.
I fried those pork meat with full of sliced garlic with olive oil and add a little bit salt and pepper.
さっきのタマネギ＆野菜ペーストに適量の水を入れてボイル。煮立った所で炒めた豚肉とマッシュルーム、つぶしたニンニクを５個ぐらい、月桂樹の葉、その他ハーブ類、トマトピューレ、バター、コンソメ、コーヒー少量、醤油を少々入れて更に煮ます。野菜が柔らかくなったら、カレールーを溶かして、カレー粉とガラムマサラ、生クリームを入れてできあがり。今回はズッキーニを炒めたものを上に乗せてみましたー。めっちゃめっっっちゃ美味かったです。お試しあれ。ボナペティート。
はぁー、最近曲作ってないなー。仕事しないと。
I added some water into the vegitable past and boil. and I added fried pork meat, mushrooms, five crushed garlics, some herbs, some can of tomato, butter, consomme, a little bit of coffee powder and soy sauce and boil them for a while. When the vegitables get softer, add Japanese Curry base, Curry powder, garam masala and creme fraiche. I put fried courgette this time. It was realllly delicious. Please try.
hhmm.. I haven't been making new song since a few weeks ago... I need make some new songs...
はじめまして。おぐらじおと申します。
以前からこちらのブログを拝見しております。
カレー、すんごい美味そうですね。
玉ねぎをよーく炒めると美味いんですよね。
青木さん、カフェも開業できちゃうんでは？
なーんて、そんな暇ないか。
おぐらじおさん
初めまして、アオキと申します。
コメントいただきましてありがとうございました。
いつもblogを見ていただいてありがとうございます。
カレー美味そうでしょ。美味いですよ。
この前タイカレーも食べたんですけど、それも美味かったです。
!! I didn't know you were such a nice cooker AOKI !!
What about founding your own restaurant, a place that would organize good electronic music events and where the audience would eat oishi OAKI's curry!
.... mmm I need to eat a big okonomiyaki now!
Jim, Thanks for your comment.
I do cook quite often. You should try this when you have time.
Can you eat Okonomiyaki in where you live??
Actually I can make okonomiyaki by myself :-) I have even the special sauce! It is not as good as the ones I used to eat in Osaka but it is not so bad!
I have also a stock of ramen and shotshu!
It's very nice to see the wonderful curry dish prepared by you and it looks very delicious. I'm a self-empolyed resident in Hong Kong and plan to run a small-size cafe on the second floor of an old building in a district of high permeability. Other than coffee and some routine snacks to be served, I wanna to serve japanese curry also. I was very much impressed by Japanese curry when I visited Japan about four years, it is unlike those of other asian countries, really very tasteful to serve with Japanese rice. I have bought packs of curry paste in local stores in Japan, but it will be uneconomic, I think, to use packs for running my cafe. Therefore, you will be much appreciated to tell me where and how I can buy the same quality of japanese curry in rather quantity and rather cheaper.
Posted by: Joe at September 12, 2004 3:45 PM